´Ü¾î : braise / ¹ßÀ½ : ºê·¹ÀÌÁî
¶æ : (°í±â, ä¼Ò¸¦) Ç« »î´Ù[Âó·³ ¸¸µé´Ù]
¶æ(¿µ¾î) : When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
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¶æ : Its robust flavor goes well with meat, fried and braised foods.